Exactly what it says in the title…I decided to make Green Apple Sangria after getting the idea from a friend. I can’t really have normal sangria, since it is made with red wine and that is incredibly acidic for my stomach. So I made my own variation of it.

1/5 Green Apple Vodka
3/5 White Wine
1/5 Apple Juice

I used apple peel to make my wine glass look really fabulous, whilst chucking the rest of the apple (minus the core) into the mixture. Stir it gently before serving.

You can try different quantities of each ingredient, I found one that worked for me, but it is mostly trial and error until you find the perfect taste for you.

Remember guys, be responsible, and don’t overdo it. Enjoy.

This entry was posted on Friday, February 5th, 2010 at 10:20 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.