So today I got a massive craving for cheesecake, but I didn’t want to have to walk half an hour to the supermarket to go buy it. Not being swayed by my laziness, I looked online for a simple cheesecake recipe; I mean how hard could it be?
The answer to that is not very, all it entails is cream cheese, double cream, sugar, digestive biscuits and butter. Realising that I had most of these ingredients in my cupboards, I decided to make my own.
I got the base down really easily, it was simple because of my fantabulous blender, and it was all ready for the cheesy creamy filling. But no matter how much I mixed (I even called in the troops to come mix when my wrist started to hurt) it still wasn’t becoming the nice smooth substance that I needed.
Despite this I still poured the goop over the base and put it in the fridge to set. I will admit I am absolutely dreading tasting it, however it will probably satisfy my cheesecake craving if it is especially disgusting. But you never know, it could turn out to be awesome…yeah, I’m not buying that either.
Pictures will be up tomorrow of my first ever attempt at cheesecake.