Craving something sweet and full of chocolate, I set out to use up some leftover chocolate chips in a stomach satisfying fashion.
After looking at new dessert recipes, I settled on sticking with my old favourite…chocolate cake.
I’m considered an old hand at making cakes now, which is why I end up making them so often, and so I like to change it up when I can. By reducing the amount of flour, replacing it with cocoa and chocolate chips I managed to create a decadent brownie-esque cake.
So here it is, my craving quenching, soul satiating chocolate brownie cake with milk, white and dark chocolate chips. The homemade gooey chocolate sauce isn’t needed but made a great addition to my already tastebud teasing dessert.
