Saving the Best ‘Til Last

When we came to Edinburgh last year we had an amazing time – we found a popular little seafood restaurant called the Mussel Inn. This time round we decided to go back again – and it was still just as amazing!

A starter of creamy seafood chowder, followed by a kilo pot of mussels cooked in white wine, cream, garlic and shallots and finished off with a strange concoction of ice cream, coffee and Baileys in a glass. A bottle of naturally sparkling white wine was the perfect addition to this amazing meal.

If I could go there every day then I would. No seriously, I would.

Also on an additional note we met a friendly American man there this time last year and he just so happened to be there again this time; who knows, if we go back a year from now, he could very well be there again!





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