Amazing night out at Khublai Khan in Edinburgh for the Boy’s birthday.
Choose your veg, your spices, your sauce and then your meat…and what choice!
I consumed in total 5 bowls:
1) Kangaroo
2) Baby Octopus, Squid, Prawn and Mussels
3) Camel
4) Wildebeest
5) Rabbit, Venison and Pheasant
As well as starters of Kangaroo haggis/Wild Boar spring rolls…made for a delicious and stomach stuffing meal.
